One of our favorite ways to get our greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free. Name a better ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Spinach, breadcrumbs, cheese, onion, a touch of garlic, eggs, more cheese and plenty of butter. It’s hard to resist these simple spinach balls, whether served at a potluck, weekend gathering, or as a ...

Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into ...

Who doesn't love lasagna ? This italian dish known all around the world is made to make everyone agree during family diners !

This spinach pesto pea salad is easy to make and calls for bagged spinach, thawed frozen peas and prepared pesto. (Sue Gleiter, PennLive.com) Make-ahead salads are perfect for picnics and parties.

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark ...

Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese ⅓ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.