Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Pasta e Piselli is an underrated Italian dish made with peas, tiny pasta, and a clever one-pan method. This recipe involves ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Once upon a time, you needed a cookbook (or your mom's old recipe cards) to make a homemade meal that you didn't just dream up yourself. But times have changed. These days, you can go to basically any ...

Most of us know and love baked lasagna, the cheesy one-pan Italian dish that bubbles in the oven for an hour, give or take. But other baked pasta dishes? Maybe not so much, mostly due to a lack of ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...