Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

This article originally published at The Assembly. At Ten Mothers Farm in Cedar Grove, just north of Hillsborough in Orange County, Gordon Jenkins and Vera Fabian produce 50 to 60 varieties of ...

Small, local growers diversify the food supply chain, foster young talent in an aging industry, and reinvest money back into the local economy. Even on the city’s hottest, most humid summer days, Toto ...

FARIBAULT, Minn. — A grassroots effort of a handful of volunteers showing up to lend a hand to farmers has now grown into a network of more than 300 people supporting small-scale farms across ...

For countless smallholder farmers across Uganda, the promise of a bountiful vegetable harvest often crumbles under the weight of challenges: relentless weeds, disease outbreaks, poor yields, and ...

In Malawi’s Chiradzulu district, located in the southern region of the country, Diana Sitima’s farm shows how a combination of agroecology and secure land ownership can create a thriving commercial ...

From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income ...