When David Burke invented salmon pastrami in 1988, the then-up-and-coming chef was just looking to create an American version of gravlax, not start a seafood movement. But nearly three decades later, ...

Imagine stepping into a beautifully restored, 100-year-old barn, where vintage Bulls games from the Michael Jordan era hum softly on screens, old-school R&B floats through a sun-drenched dining room, ...

A taste of octopus changed Rik Pruett’s life. Decades later, he’s hoping to pay that forward. When he was a teenager, Pruett was hanging out with friends in the Mendenhaven neighborhood in the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. In the dish, several crunchy, fried smoked trotter rounds—each about the size of a poker chip—are topped with ...

A new restaurant has opened at 1520 E. Passyunk Ave. in the space that was formerly Brigantessa, which closed after five years. Ember & Ash is currently up and running, offering takeout and delivery.

Rinse the octopus in cold water. Bring a large pot of vegetable stock to boil. Cook octopus for 60 to 75 min or until tender. Strain octopus and place in refrigerator to cool. Preheat oven to 350 ...