Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

Some days just call for cake—no special occasion needed. Whether you're craving something rich and chocolatey or light and fruity, these recipes keep things simple without skimping on flavor. No fancy ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It's topped with cream cheese frosting (with cookie pieces) and melted cookie ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine: The ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just revolutionized our dessert table for ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...