Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

1. Chop the pig’s feet in half and add them to a large pan. Add water and bring to the boil. Let them sit in the boiling water for a 30 minutes and then drain off the water. 2. Add fresh water and ...

Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

Dietrich's Meats & Country Store is in Krumsville, just off a main highway that runs through Pennsylvania Dutch country. I drove there from Philadelphia early this past spring with Don Yoder, a ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...