Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.
Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...
Step 1 Heat the oven to 230 Celsius. Step 2 Add 90ml of the oil, the parsley, half the chilli, the roughly chopped garlic, a quarter-teaspoon of salt and a grind of pepper to the bowl of a food ...
Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...