Just in time for Veteran’s Day, Sailor Jerry Spiced Rum has teamed up with a veteran owned business to create a barbecue sauce that entirely benefits veterans. This month, this iconic spiced rum, in ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

In a large mixing bowl, whisk the heavy whipping cream, eggs, brown sugar, baking powder, vanilla and salt together until well combined. Slice up the gingerbread loaf into 1 inch cubes (more or less) ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Kick up your grilled foods this summer by adding high-intensity flavors before, during and after grilling. “It’s all about creating layers of flavor,” said Mike Moran, a barbecue competitor and owner ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

1 ½ c. sugar (if you use half&half increase sugar by ½ c.) Soak bread in eggnog for about 30 minutes. In separate bowl mix sugar, vanilla, eggs and Craisins. Combine with soaked bread chunks. Spread ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Spiced rum is the kind of spirit that always seems to be readily available and frequently finds a spot on your home bar cart but … you rarely know exactly what to do with it. When it comes to the rum ...

Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally.