One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

This week’s Forking column focuses on the perils of getting attached to the live animal you plan to serve for dinner. Now you can bring the fun and awkwardness of serving something with a face home ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Prepare to get messy, Kendall. Messier than usual, that is. Cajun restaurant Crab du Jour is now open at Kendall Village Center this week, bringing its famous Ultimate Seafood Boil so you can eat with ...