Stir-frying is seen as a great way to prepare delicious meals, without too much fuss. the equipment you'll need and techniques you could use. She also offers four delicious recipes. The Early Show ...

Stir-frying is one of the easiest cooking methods for getting a delicious meal on the table in a hurry. Stir-frying is simply stirring and frying food at the same time. Professional cooks have ...

Stir-frying is without a doubt one of the most useful techniques there is for warm weather cooking. Though it requires lively, intense heat, it's over in a hurry, and without overheating the cook and ...

The French may be the leaders of setting the cooking terms and techniques in the modern world, but it was the Chinese who were the inventors and innovators in the ancient world. The sauteing technique ...

Sometimes the best way to make the most of fresh produce is to crank up the heat. Stir-frying is a fast, high-heat sauteing technique that also happens to be healthy. That’s because you can get away ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

A couple of years ago, my Beijing-based sibling sent me a photograph of a restaurant menu where “Hakka noodles” was listed under “Indian cuisine”. This should come as no surprise because Indo-Chinese ...

We usually deep fry our food, which paves way for oil retention and double or even triple caloric content. With that much of oil and calories in food items, deep frying poses several health risks. On ...

Grace Young and I joke about being sisters separated at birth. The award-winning author and I share the same maiden name, “Young,” plus a passion for great cooking and laughter. Oh, and an ...

‘Yesterday’s white rice is today’s fried rice,’ says AvePoint’s Dux Raymond Sy. For organizations that want to build an inclusive workplace, Microsoft ISV AvePoint‘s Dux Raymond Sy shares steps to ...