I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Steak is never just steak. It’s a celebratory dinner, indulgent feast, over-the-top brunch, or a feel better home cooked meal. Steak is special, and each cut deserves to be served at its best. And ...

Steak, mushrooms and sweet onions on the grill make a perfect quick dinner. If you don’t have an outdoor grill, use a stove-top one. They work very well. Make sure the grill grates are clean and spray ...

Here’s one way to light up a weeknight meal - and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.

Here’s one way to light up a weeknight meal — and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.

Before starting this experiment, I thought the only people who could sous vide were professional chefs. But after making steak with a sous vide precision cooker, I don't think I'm ever going back to ...

Here’s one way to light up a weeknight meal — and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.

August was definitely grilling weather in Southern California. So it’s probably no surprise that the overwhelming favorite recipe last month was steak -- even if it was cooked on the stove. David ...

Here’s one way to light up a weeknight meal – and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.

Here’s one way to light up a weeknight meal — and possibly smoke up your kitchen: A small amount of flambeed bourbon lends a certain and definite something to the pan sauce for this stove-top steak.