If you’re a fan of dramatic cooking competitions, you might already know chef Christophe Rull. The French-born pastry chef is a big deal in the world of elaborate confectionery masterpieces. His team ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Strawberries come into season in June and so this is the perfect time to find the sweetest, ripest and best quality berries around. They are so versatile that you can do almost anything with them ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

A few years ago, I took a basic family pavlova recipe and decided to decorate it with strawberries and pistachios. I also improvised by folding puréed strawberries through the cream. I make this ...

Strawberry season in Michigan is inspiring and fleeting. Just when you get accustomed to having those juicy, just-picked, in-season berries at your disposal, they're gone. So this year, I'm dedicated ...

Dessert ideas for your spring fruit, plus readers’ favorite sweet and savory uses for lemons. By Tejal Rao We usually focus on savory recipes here, but I’m a former pastry cook, and I love dessert. On ...

If you’re a fan of dramatic cooking competitions, you might already know chef Christophe Rull. The French-born pastry chef is a big deal in the world of elaborate confectionery masterpieces. His team ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This pavlova is about as simple as it gets, and the perfect Christmas colour combination. It's not ...