There’s a new pudding in town. This quick dessert uses fresh strawberries to make a creamy custard that tastes like a bite of summer. Just like its cousin—the beloved Southern dessert banana ...

Two long-time dessert favorites come together this week to make one gorgeous summertime treat. An old-fashioned strawberry jelly roll and a classic English trifle combine to create edible elegance in ...

1.Cut the cooled brownies into bite-size pieces. Add the heavy cream, cream cheese, sugar, and vanilla to a mixing bowl. Use a hand-mixer to mix the cream to soft peaks (4-5 minutes). Prepare the ...

BEAT pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP. RESERVE 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with ...

In the pantheon of desserts, trifles — or “spoon desserts” as I’ve often called them (because they are traditionally “spooned” out of a large bowl) — are not the showiest, or even the most difficult ...

If you like banana pudding, you'll love banana fluff. Beat 1 cup cold heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract with the whisk attachment in a stand mixer on medium ...

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will they ...