This light, spicy soup is delicious hot or chilled. The sauteed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient ...

This recipe deserves a berth in your crab cake repertoire because of the pungent, bright-tasting combination of kaffir lime leaves, lemon grass, chili pepper and cilantro. Even though fresh bread ...

SEABROOK, Texas (KTRK) -- If you're ready for an explosion of flavor, check out Merlion chef Andrew Lobech's recipe for crab apple Thai salad. It's a great day for shrimp! Learn how to make shrimp ...

This recipe deserves a berth in your crab cake repertoire because of the pungent, bright-tasting combination of kaffir lime leaves, lemon grass, chili pepper and cilantro. Even though fresh bread ...

Peel 1 small watermelon (about 3 pounds) and cut the flesh into large chunks. Put them in a food processor along with 2 ripe tomatoes, chopped, 1 minced garlic clove, 2 tablespoons lime juice, salt ...

1. Press crab meat until no liquid comes out, Chill dried crab meat for later. 2. Add all ingredients in food processor, except chilled crab meat and green onions. 3. Pulse until well mixed. DO NOT ...

Dear SOS: I make a variety of crab salads, but I thought one I tasted at Grace restaurant was particularly good. Dear Tamar: We think it’s not just good but extraordinary, fragrant with fresh herbal ...

These scallop crab cakes, bursting with Thai-inspired flavors, have no room for filler — instead, the binder is sweet, tender scallops, chopped and tossed with one egg. Combined with crabmeat, it’s a ...