Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

This soup is as if the friendly, familiar tomato-basil soup we all know and love slipped on a pair of brass knuckles. Slice basil leaves and cut stalks into 2-inch lengths; set leaves aside in a small ...

New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral recipes to make at home. The digital creator shares more than 100 low ...

Ingredients • 2 tablespoons olive oil • 1 white onion, diced • 5 cloves garlic, crushed • 1 (28 ounce) can diced tomatoes • 2 teaspoons Italian seasoning • 1 teaspoon dried basil • 1 teaspoon salt • ¼ ...

It is the end of the tomato season, so there is plenty of fresh produce to use before the vines wither. Here is a recipe for a flavorful roasted tomato soup perfect for these late summer/early autumn ...

Ever since the pandemic, my daughter has been bringing us food from Vincenza’s in John’s Creek. One of our favorite foods is their Tomato and Basil Soup. I would love to be able to make this at home. ...

It's still summer, but before you know it, the season of cozy sweaters, pumpkin everything, and hearty bowls of soup w ...

There's something so comforting about tomato soup. When you're feeling under the weather or in need of a pick-me-up, enjoying this creamy dish is akin to giving your soul a nice warm hug. You never ...