Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often ...

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout the province make their own local styles. This hearty tourtière from Saguenay ...

There’s so much to recommend tourtière — it can be made in advance, you can eat it hot or cold, it can be made economically.