Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often ...

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

There’s so much to recommend tourtière — it can be made in advance, you can eat it hot or cold, it can be made economically.

A version of this story was originally published on Dec. 23, 2011. If you happen to spend Christmas Eve in Canada — especially Quebec — you might be lucky enough to be invited to a festive dinner ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

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All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...