Imagine sour cream ice cream in lace cookie cups made with muscovado sugar, lime sherbet in a coconut tuile cones, or honey ice cream in thyme tuile cones. Any tuile batter (or brandy snap or lace ...

To make the caramel base: Put the sugar and water in a saucepan, and stir to moisten sugar. Boil over med-high heat until the mixture turns a deep caramel color. Pour the caramel into the bottom of a ...

THEY’RE like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles-- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...

They’re like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles -- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...

(Mass Appeal) – If you’re familiar with the French cookie, tuiles, then you’re sure to like what we’re baking! Betty Rosbottom, cookbook author and chef, shares the recipe to make thin and crispy ...

Chef Emily Luchetti often makes these buttery nut delicacies to accompany her desserts. Traditionally, tuiles have a curved shape, but these crisp cookies taste just as good when they're left ...

Store-bought ice cream cones can be flavorless and cardboard-like, but this method from Food 52 allows you to make tiny, extremely tasty, adorable little cones from your favorite tuile, brandy snap, ...

This post originally appeared on Food52. In the beginning of this column about cooking for children, with children, and despite children, there were no desserts. Because if you gave a child dessert, ...

Watching Italian Pastry Chef Fortunato Conte at work is to see how fine desserts are made in the exclusive pastry kitchens of Italy. Preparing gourmet desserts and specialties like a tuile is an art, ...