Don’t look down on those cans. There are times when canned ingredients come together speedily and well, providing easy-to-make weeknight meals. Take this recipe: Imported oil-packed light tuna, ...

Tuna fillets with caper sauce? Seriously good choice when you're craving something fresh and tender with a bit of flair. In ...

Iwas surprised by a light and refreshing sauce served at a local restaurant. They used gazpacho, a fresh tomato mixture usually served as a cold soup. I decided to use this style of sauce over a ...

Pasta al tonno in bianco is one of those classic Italian dishes that just, you know, really hits the spot when you’re craving ...

Canned tuna is a reliable pantry staple, and the kind packed in olive oil, while higher in calories, is also more flavorful than the kind packed in water, specified here. This recipe from Food Network ...

Put the tuna, onions, olives and capers in a food processor and pulse until the tuna is finely chopped; season with salt and peppers. Form the mixture into four patties. Brush the burgers with olive ...

Tuna has the familiar, satisfying taste of comfort food. It's also a little simple. But there's an ingredient that ups the ...

This is an easy, scaled-down version of the traditional Italian recipe, Vitello Tonnato (Veal in Tuna Sauce), using sautéed chicken instead of veal. It is a perfect dish to serve hot or cold. The ...