One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Cutting onions is the worst. Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off all of your good mascara. We’re not here for it. One of Amazon’s ...