These highly-rated vegetarian dinners are perfect for adding more veggies to your diet. Plus, they all come together in just ...
Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...
Culinary Shades on MSN
34 easy Veganuary dinner recipes made with everyday ingredients
This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...
These quick, satisfying plant-based meals prove that weeknight cooking doesn't have to be complicated or time-consuming.
Fitgurú on MSN
6 Vegetarian Dinners So Delicious You Wont Miss the Meat
These easy vegetarian recipes are bursting with flavor and texture — from creamy casseroles to zesty pastas — proving that ...
Go meatless with one of these tasty dinner recipes. Plant-based protein sources like chickpeas, beans and edamame make these dinners filling and flavorful, so you can enjoy a little bit of everything, ...
Stay warm with one of these hearty and delicious winter vegetarian recipes. These healthy dinners are packed with nutritious vegetables like butternut squash and cauliflower and protein- and ...
Grab your sheet pan, skillet or slow cooker and give pasta the night off with these delicious vegetarian dinner recipes. From satisfying casseroles to cozy soups, you can enjoy a comforting meat-free ...
This no-cook vegan dinner was the only thing that got me through the most brutal heat wave of summer
When temperatures hit triple digits and even thinking about turning on the stove felt like a personal attack, I discovered a ...
After a busy day, there’s nothing better than coming home to a dinner that’s already done—and smells incredible. These highly-rated vegetarian slow cooker recipes are full of nourishing produce, ...
Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...
A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...
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