Vegan crispy tofu stir-fry is a satisfying plant-based dish with golden tofu, crisp vegetables, and a garlic-ginger soy glaze. It's pan-fried for crunch, saucy for flavour, and great served with rice, ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

Tofu is a soy-based food that is best known as a vegan source of protein. While almost all tofu products you find in stores will be vegan, some have non-vegan additives worth nothing. Here, we explore ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...