Six months before he died, writer and outdoorsman Tim McLaurin dictated to me his venison chili recipe, the one that he’d made over the years and that, when I tasted it, converted me into a lover of ...

We’ve come to associate chili with beef, but the earliest forms of this soul-warming stew were almost certainly made with venison and other native species well before Europeans brought cattle to the ...

Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean and ...

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In a large stockpot over medium heat, heat oil and cook venison until lightly browned. Add next 4 ingredients and cook for 5 minutes. Add salsa and next 3 ingredients and simmer for 15 minutes. Add ...

Teena Anderson, owner of Anoka Meats & Sausage shows us how easy it is to make ground venison. Plus she shows us a chili she used it in. Anoka Meats & Sausage can do all of your deer processing and ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

White tailed deer are so common in Washington, D.C., that my kids barely take note, even if I have to slam on the brakes to avoid hitting them. But the National Park Service says there's a problem ...

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Venison prepared by Dave Racicot, executive chef at The Commoner restaurant in Hotel Monaco in Pittsburgh. (Steve Mellon/Pittsburgh Post-Gazette) PITTSBURGH — Dave Racicot has been a deer hunter ...