Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...