Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove — it's hot! The MLB offseason picked up a bit of steam on Sunday morning, ...

Although it's easy to find canned whipped cream at the supermarket, there's a reason well-known chefs like Ina Garten refuse to buy this ingredient at the store. The flavor of the store-bought version ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Get ready to whip it, and whip it good — Jan. 5, 2017 is National Whipped Cream Day, and that means you're entitled to eat all the whipped cream your heart desires. I mean, to be honest, you can eat ...

This post originally appeared on Food52. When you grow up and your taste buds fully form, the first thing to go is the Cool Whip. The benefits of real, freshly whipped cream become impossible to ...

Mound this fast 3-ingredient whipped cream on top of cakes, pies, berries — really any dessert you can think of! Don't forget the drinks too — I love it dolloped in my coffee and piled on top of hot ...

Being lactose- and dairy-sensitive is not a walk in the park–either avoid dairy, or understand it comes with a hefty caveat. My partner is an Italian-American who hesitates to eat cheese. When I offer ...

There are tons of olive oil cake recipes online (this side-by-side comparison is a great cheat sheet, if you’re curious), but I knew I wanted to create something that was more “cake” than “olive oil” ...