NOT octopus bolognese, rather Ethan Stowell’s famed rigatoni! Tavolata’s young-buck chef, 26-year old Brandon Kirksey, is serving his recipe for head this week. Octopus head, that is. Regardless of ...
This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...
Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...
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