Mozzarella balls: Discard brine from Mozzarella balls, marinate with the fresh herbs, salt, pepper and garlic. (Can be made 1-2 days in advance and kept in airtight container in refrigerator until ...
A month ago, Valerie Bertinelli opened up on TODAY about her determination to forge a healthier mind-body connection in 2020 with the help of life coach Angie Johnsey. TODAY catches up with Valerie to ...
Sip and Feast on MSN
Zucchini rollatini – A delicious twist on classic lasagna
Thin slices of zucchini rolled up with ricotta, mozzarella, and herbs, then baked in marinara until bubbly. This rollatini is a light, veggie-forward dish that even meat lovers enjoy.
Looking for the perfect side salad to go with your entree? Allow us to suggest this colorful Israeli couscous salad, which features red bell peppers, red onions, zucchini, and chickpeas. If you cook ...
Then you’ll definitely want to play — and will easily win — Zucchini Bingo. By Tanya Sichynsky As a longtime apartment dweller, I’ve dabbled in the requisite windowsill herb garden, and I did once get ...
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