During lunch, the restaurant Chickadee offers sandwiches with ingredients tucked into pockets of pita: fried hake with the Yemeni hot sauce zhoug; cauliflower with fermented cabbage and harissa mayo.

The tables are set at the Seaport’s newest restaurant: Chickadee opens Tuesday, July 31, for lunch and dinner. Situated inside the Innovation and Design Building, the operator-owned spot aims to be a ...

As Cardwell brings her daughters in for a group hug, she sweetly whispers, "Eldridge, he's your stepdaddy now" Esther Kang is a writer at PEOPLE. She has been working at PEOPLE since 2023 and has ...

Restaurants have a way of capturing the prevailing culinary zeitgeist at their moment of creation. Take Barbara Lynch’s iconic No. 9 Park: It’s hard to imagine that restaurant—with its formal service ...

A black-capped chickadee by any other name is a Poecile atricapillus. That’s the bird’s scientific name, the reference used worldwide to avoid the confusion a list of local names could offer. For ...