The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions to cultivate sugar.

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

In a 5,000-square-meter farmland in one corner of the town, which co-hosts the disaster-stricken Fukushima No. 1 nuclear ...

Persistent drought, high temperatures, soaring input costs and poor commodity prices have created challenges for all crops. With this outlook, grain sorghum emerges as an attractive option for the ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

Secretary of Agriculture Brooke Rollins announces payment rates for Farmer Bridge Assistance Program with reimbursement set ...