From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...
Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In the kitchen of The Chairman in Hong Kong, a chef is preparing one of the restaurant’s signature dishes: ...
First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...
Laura Ng had a dual motive for taking Cantonese classes at Stanford. As a PhD student in anthropology, she was researching the history of the Inland Empire Chinatowns. She also wanted to communicate ...
Every so often, we hear the “death knell” sounded for the imminent demise of Cantonese, as more and more speakers are trading it in for Mandarin. Just like Welsh and Hawaiian – both of which were ...
There are several sub-categories when it comes to Chinese food, like Teochew, Hakka, and Hokkien. In my personal opinion, Cantonese food is intricate and involves a certain form of fine art in order ...
Kenny Leung, head chef and co-owner of Yao, a contemporary Cantonese restaurant in the Financial District, first learned to cook at 15 years old in Guangzhou, China. Many of the ingredients he relies ...
Celebrate your holiday at 11 top Chinese restaurants in Des Moines, featuring authentic dishes, festive vibes, and perfect ...
The year is 1972. An inebriated Richard Nixon is fending off table tennis balls fired towards him by Chairman Mao. Moments later, a clone of the Chinese leader takes the stage to introduce a young ...
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