Keep it light and fun tonight with three savory granitas and sorbets: Cucumber granita: Fresh cucumber, lemon juice, onion, green pepper, salt, mint, oil and water are pureed together then frozen in a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just gave us a saving grace: a simple ...

Flakes of granita bring guaranteed refreshment with minimal effort. The post Our top granita recipes to pair with fruit, ...

Granita is an easy way to make a scrumptious dessert. Taste the satsumas for sweetness and adjust sugar as needed. The number of satsumas needed will depend on how juicy they are. Satsuma granita ...

This summer has been a scorcher so far, and anytime a heatwave hits, it always gets me interested in desserts and treats to help beat the heat. Anything that tastes refreshing and doesn’t require a ...

It may be cold where you are, but down in Miami, things were hot, hot, hot during the recent South Beach Food and Wine Festival. Showcasing local and celebrity chefs from around the world, the ...

Note: This is best served the day it is prepared, when the ice crystals are large and flaky. They look like tiny snowflakes. Meyer lemons are particularly good with this. If you let the granita freeze ...

MANILA, Philippines — Calamansi and mint make a refreshingly awesome combination when it comes to drinks. It is an even cooler treat when this combination is made into the semi-frozen dessert called ...

The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that’s cool, creamy and refreshing: "It is the perfect summer dessert," ...

The rest of the country may be suffering from the winter cold, but it feels like summer here in Southern California. Keep it light and fun tonight with three savory granitas and sorbets: Cucumber ...