Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

We’ve long associated grits as part of our country breakfast south of the Mason Dixon line, or in classic southern dishes like shrimp and grits. But grits have become so much more than that, and you ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green onions ...

Festival features several contests including grits eating, rolling in the grits. April 13, 2013— -- intro: The World Grits Festival kicks off this weekend in St. George, S.C. The festival ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

The cookbook celebrates and highlights authentic Black food and stories. Marcus Samuelsson's new cookbook celebrates Black excellence in the culinary field through stories and recipes. "The Rise: ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

“Whiskey in a Teacup,” the first book by actress/designer/entrepreneur Reese Witherspoon, is a charming mash-up — equal parts memoir, cookbook and lifestyle ...

This week is Charleston Restaurant Week, where foodies from all over town will be going out to embrace the culinary ...

Shrimp and grits is a Lowcountry classic, and Padma Lakshmi learned this version from South Carolina Gullah Geechee chef Benjamin “BJ” Dennis.