My mother-in-law flew alone across the sea to a grizzly-patrolled beach in Alaska, in search of wild clams, and she shared her prize with us. For me, even the prospect of such a dangerous undertaking ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Researchers observed legal-sized Pismo clams returning after decades of absence. Clam population spikes trace back to strong recruitment pulses in 2014 and 2021. Scientists warn overharvesting could ...