Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

A probiotic beverage made by fermenting beetroot, the kanji is a vibrant purple concoction that enables digestion, boosts ...

While the traditional dal and rice-based idlis require overnight fermentation, you might look for quicker options. To make a ...

Including fermented food in diet can improve health and well-being. Here are three recipes to make your day better!

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

IF you have the winter blues, switching your food could help. New research in “nutritional ­psychology” shows that what you ...

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

Fire cider is made by infusing apple cider vinegar with “fiery ingredients” like turmeric, ginger, chiles, onions and garlic ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...

Bronze Age pottery unearthed in northwest China has revealed the secret to making red rice wine that was ceremonially ...