Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

JACKSONVILLE, Fla. – It’s that time of year when many of us bake cookies for family and friends. No one wants to bring a plate of ugly cookies to a party, so to help you make the perfect cookie — and ...

YULE log is the perfect festive dessert and often goes down a treat with younger diners who might not be so keen on a traditional Christmas pudding. It originated in France where it was a basic yellow ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Mrs. Madi aka Madison Reid says she loves making candy at Christmastime and loves teaching people the chemistry behind candy making. She says her See's Copycat Milk Chocolate Fudge recipe is foolproof ...

To make the Fudge Frosting: 1. In the bowl of an electric mixer, beat room temperature butter until lightly fluffy. Add the sifted powdered sugar 1 spoon at a time and mix well. It will get light in ...

A classic proverb suggests that absence of someone, or something, will make your heart grow fonder for that person or thing. If that's the case, Costco super fans were very nearly filled up with ...

Maryland’s culinary story isn’t just about crab cakes and Old Bay – it also has a sweet side worth celebrating. Tucked into family cookbooks and bakery showcases are desserts that generations have ...