A rare fossil from Thailand identifies a 25-foot spinosaurid that lived along river systems 125 million years ago.

Fishermen in Cyprus are now targeting invasive lionfish, which have spread from the Red Sea to the Mediterranean ...

Along a nine-mile stretch of river between two waterfalls in the Australian rainforest lives a tiny fish that’s been there for millions of years, hiding between rocks along the riverbank by day and ...

One digital creator took to TikTok to show how he and his crew catch an invasive reef fish, Ta'ape, and transform it into a ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Baton Rouge added 40 new restaurants this year. After sampling dozens, our features team narrowed the field to five standouts ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...

Krantz, however, bought an underwater speaker that vibrated whenever the octopus hit a note, which leads us to believe it would probably LOVE dubstep. As far as getting it to hit individual notes, ...

There’s a moment when you bite into something so unexpectedly delicious that time stops, your eyes widen, and you make that involuntary “mmm” sound that’s universal in every language. That’s exactly ...

Nestled in the heart of Orlando’s tourist district, Taverna Opa serves octopus so tender it defies physics—transforming a notoriously tough cephalopod into something so buttery-soft you’ll wonder if ...

In the heart of Seoul’s Noryangjin Fish Market, a daring traveler takes on one of Korea’s boldest dishes — live baby octopus. Known locally as sannakji, this delicacy is served still moving, testing ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...