From smoked salmon chowder of Washington State to carne asada fries in San Diego, we explore the unique culinary delicacies ...

China is using a ban on the humble mollusk, mostly harvested in Hokkaido, to punish Japan over its apparent willingness to ...

But the best part about Miss Pho is that their completely vegetarian dishes are as satisfying as meat—salt and pepper tofu ...

Two major seafood thefts leave Costco searching for $400,000 in stolen oysters and lobsters during transit to its stores.

From succulent ribs to award-worthy sides, find out why this Seattle BBQ restaurant tops every local’s list as Washington ...

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

Venturing off the beaten path in Washington, I discovered seafood shacks that serve fresh, impressive meals you won’t find in ...

Tucked into downtown Fargo’s urban landscape, Beer & Fish Company defies all expectations with seafood so fresh and flavorful you’ll forget you’re in a landlocked state nearly a thousand miles from ...

From Alaska’s pristine seafood to Florida’s bold spices, discover new year's dining resolutions that bring coast-to-coast ...

A Bellevue-based seafood company is recalling more than 80,000 bags of frozen raw shrimp because they were prepared, packed, ...

Nine months after the publication of a startling report about incidents of farmed salmon incorrectly labeled as wild-caught, owners of Seattle sushi restaurants and grocery stores still don’t consider ...

A surprisingly saucy preparation served at Duke’s Seafood in Seattle seems like a perfect way to open up a conversation about the very survival of the species of fish that travels from the ocean up ...