RECIPE: Raspberry Simple Syrup: 1/2 cup water 1/2 cup sugar 3/4 cup fresh or frozen raspberries Cocktail: 1 tbsp pomegranate arils 2 oz raspberry simple syrup 4 oz champagne or sparkling wine (or nonalcoholic sparkling wine for a mocktail version) Add the water, sugar and raspberries to a small saucepan over medium heat. Bring to a simmer for 5 minutes, then remove from heat and let sit for 1 hour, until cooled. Strain out the raspberries. For the best cocktail, chill the syrup and the champagne
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RECIPE: Raspberry Simple Syrup: 1/2 cup water 1/2 cup sugar 3/4 cup fresh or frozen raspberries Cocktail: 1 tbsp pomegranate arils 2 oz raspberry simple syrup 4 oz champagne or sparkling wine (or nonalcoholic sparkling wine for a mocktail version) Add the water, sugar and raspberries to a small saucepan over medium heat. Bring to a simmer for 5 minutes, then remove from heat and let sit for 1 hour, until cooled. Strain out the raspberries. For the best cocktail, chill the syrup and the champagne
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