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18:48
YouTube
Bon Appétit
How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak ...
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May 17, 2017
Beef Recipes
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This quintessential recipe for Beef Stew in Red Wine Sauce from Jacques Pépin relies on robust red wine for the deep-flavored sauce. GET THE RECIPE: bit.ly/3Va34Me | Food & Wine
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Food & Wine
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1 day ago
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Ree Drummond's 5-Star Beef Stew with Vegetables | The Pioneer Woman | Food Network
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6 days ago
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Our classic Pot Roast Recipe makes fall-apart tender beef in a rich sauce cooked slow in the oven. Recipe: https://natashaskitchen.com/pot-roast/ | NatashasKitchen.com
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NatashasKitchen.com
26.8K views
2 days ago
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