My love of soup goes so deep. I used to eat Leek and Potato Soup on super cold days in college and I swear it just warmed your soul. This is my version and the crème fraiche and dill take it to another level. It’s comforting, warming and very easy to make. The whole family had seconds and that doesn’t happen that often

friendly reminder that frozen veggies are just as nutritious as fresh (sometimes MORE nutritious because they’re picked & frozen at peak ripeness), budget-friendly, and way less intimidating. 🍠🥕✨ #eatyourveggies #mealprep #easymeals #airfryer #frozenveggies

Cook leeks like this❗️#simplefastdelicious #recipes

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff

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