YETI on Instagram: "BBQ Hot Takes: sauce or no sauce? We hit up the pitmasters behind Texas Monthly’s Top 10 BBQ Joints in Texas and asked them to weigh in on the spiciest debates in BBQ. Tell us below 👇"

YETI on Instagram: "Our kind of holiday dish: @meatchurch’s smoked brisket queso. Ingredients 2 cans (10oz) RO*TEL® Fire Roasted Diced Tomatoes and Green Chilies 16 oz. smoked gouda, shredded 32.oz Velveeta 1 can (10.5 oz) cream of poblano soup 4-5 slices of smoked brisket, chopped Meat Church Holy Voodoo seasoning, to taste Cilantro for garnish Pico de gallo for garnish Tortilla chips for serving Prepare your smoker at 350 degrees. Add the fire roasted tomatoes, both cheeses, the cream of pobla

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