How To Make Vietnamese Beef Pho At Home - Marion's Kitchen

Vietnamese Pho recipe

Vietnamese Pho, 5 WAYS to make Pho at home | Marion's Kitchen

these funfetti blondie lava bites have crunchy sprinkles on the outside and a gooey festive surprise on the inside… ❤️✨💚 Ingredients: 1 box @Funfetti Holiday Cake Mix 1 stick (½ cup) melted butter 1 egg 2 tbs milk Funfetti Holiday Green Vanilla Frosting Funfetti Holiday Red Vanilla Frosting holiday sprinkles (for rolling) Instructions: Scoop small dollops of red and green Funfetti frosting (about ½ tablespoon each) onto a parchment-lined tray and freeze until firm. In a large bowl, combine cake

Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff