A whipped coffee, a green latte and a red cappuccino?! I took my milk frother around the world... from the comfort of my kitchen. First stop is the Greek Frappé, a whipped coffee that is usually topped with water, though I added plant-based milk for a creamier twist. Then there’s the iced matcha latte for a fun way to upgrade my morning matcha ritual. And lastly, South Africa’s much underrated Rooibos Cappuccino. This is a traditional drink (though usually made with dairy), that is naturally caf