Phad Thai
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Phad Thai
Learn how to cook one of the most popular Thai dishes: Phad Thai! After completion of our Thai cooking course just print out the recipe or access via mobile
May 10, 2016
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125K views · 912 reactions | This Gigantic Plate Of Phad Thai Feeds 6 People! Damage: SGD$22.80 Pok Pok Thai Kitchen | Botak Jazz | Facebook
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125K views · 912 reactions | This Gigantic Plate Of Phad Thai Feeds 6 People! Damage: SGD$22.80 Pok Pok Thai Kitchen | Botak Jazz | Facebook
FacebookBotak Jazz
125.6K views1 week ago
25 reactions | Today, we can celebrate the iconic dish PHAD THAI✨️...
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Phad Thai with Fried Soft Shell Crab! Sweeet, tangy & so CRUNNNCHY INGREDIENTS: 1/2 pack of dried Phad Thai rice sticks 1/4 cup of oil 1 liter of warm water 1 whole shallot (finely chopped) 2 tsp of minced garlic 3/4 cup of fresh tamarind puree 1/2 cup of palm sugar 3 tbsp of fish sauce 3pcs of soft shell crab 1 cup of rice flour 1/4 cup of egg whites 1 tbsp of soy sauce 1 tsp of MSG Pinch of white sugar 1 large egg Chives as preferred Bean sprouts as preferred Crushed chili peppers as preferred
Phad Thai with Fried Soft Shell Crab! Sweeet, tangy & so CRUNNNCHY INGREDIENTS: 1/2 pack of dried Phad Thai rice sticks 1/4 cup of oil 1 liter of warm water 1 whole shallot (finely chopped) 2 tsp of minced garlic 3/4 cup of fresh tamarind puree 1/2 cup of palm sugar 3 tbsp of fish sauce 3pcs of soft shell crab 1 cup of rice flour 1/4 cup of egg whites 1 tbsp of soy sauce 1 tsp of MSG Pinch of white sugar 1 large egg Chives as preferred Bean sprouts as preferred Crushed chili peppers as preferred
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125K views · 912 reactions | This Gigantic Plate Of Phad Thai Feeds 6 People! Damage: SGD$22.80 Pok Pok Thai Kitchen | Botak Jazz | Facebook
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125K views · 912 reactions | This Gigantic Plate Of Phad Thai Feed…
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25 reactions | Today, we can celebrate the iconic dish PHAD THAI✨️...
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Phad Thai with Fried Soft Shell Crab! Sweeet, tangy & so CRUNNNCHY INGREDIENTS: 1/2 pack of dried Phad Thai rice sticks 1/4 cup of oil 1 liter of warm water 1 whole shallot (finely chopped) 2 tsp of minced garlic 3/4 cup of fresh tamarind puree 1/2 cup of palm sugar 3 tbsp of fish sauce 3pcs of soft shell crab 1 cup of rice flour 1/4 cup of egg whites 1 tbsp of soy sauce 1 tsp of MSG Pinch of white sugar 1 large egg Chives as preferred Bean sprouts as preferred Crushed chili peppers as preferred
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