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14 reactions | #bisonmeat is delicious AND nutritious! With 3.42 mg of iron and 2.86 mcg of B-12 in a 3.5 oz. serving, it comes in higher than beef for iron, and Vitamin B-12! Explore this naturally flavorful and tender red-meat with some great recipe ideas at www.nationalbison.org. #eatbison #nationalbison #healthyeating #hearthealthy #lowfat #nutrientdense #vitaminrich | National Bison Association | Facebook
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Bison meat is not only delicious, it is very healthy for us! Just like beef, poultry, goats, and sheep; raising these sources of meat cost $. For a first generation bison rancher like ourselves; land, feed, hay, water, grass, fuel, and time goes into these animals. Bison take longer to get to that prime weight when compared to beef. More time means more money. We’re doing our part in raising a high source protein, and managing the land while we do it. It’s a cost, it’s a family business, it’s a
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