A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
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Aztec Sauces Mexico Mexican History History Of Mexico Indigenous Mexico Pre-Hispanic Civilization Aztec Vs Spanish Spanish #Mexico #Indigenous #history #Aztec #Culture
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Replying to @Lina If you’d like a more detailed recipe of how I made each part (carne, salsa, and masa), just let me know! Sorry I was a rush that day 🫶 I’ll be making more this weekend anyway because practice makes perfect 🤍 #tamalesmexicanos #tamaleseason #christmasfood #cook #tamales
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Replying to @Lina If you’d like a more detailed recipe of how I made each part (carne, salsa, and masa), just let me know! Sorry I was a rush that day 🫶 I’ll be making more this weekend anyway because practice makes perfect 🤍 #tamalesmexicanos #tamaleseason #christmasfood #cook #tamales
TikTokmarthammorales
24.6K views2 weeks ago