This is Why You Should Freeze Your Tofu
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YouTubeErin Pham VN2UK
Francesca Tieghi on Instagram: "Frozen tofu hack 🌱 Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Freezing tofu is actually very common in Asian countries, you can find already frozen tofu in supermarkets. It's often added to stews
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Freezing Tofu Is the Secret to Achieving a More Meat-Like Texture
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bhg.com
🧊How to cook frozen tofu to make crispy tofu cubes without thawing. Follow this quick and easy step-by-step guide for the best crispy tofu every time. No more waiting for your tofu to thaw! Get your protein when you need it most! ☺️Tap link in my pr0fil for recipe and search FROZEN ☺️Or go to Cookingforpeanuts.com and search FROZEN Happy Sunday🥰 Love, Nisha xxx #tofu #veganrecipes #healthyvegan #nutritiontips #highprotein #healthysnacks #vegansnacks #plantbased #tofurecipe
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