guess how many takes we did 🤣 @Angelo | angelo

We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama

Dám Rực Rỡ 🔥 GREY D x HIEUTHUHAI x Wren Evans x Obito | Prod. by 2pillz & Kai Đinh | WCAs 2023

Meeting death on our own terms | DW Documentary

ノイミー全国ツアー2025「カフェ樂園」ライブ映像

we told her we were doing thrifted gifts for white elephant this year 😂 #whiteelephant #prank #christmasprank #giftexchange #merrychristmas

Last-minute Christmas shopping for two very serious four-year-olds 🎄🛒 One’s mine, one’s my boyfriend’s, both had BIG wishes and zero chill 😭🎁 We hit @target , @TJ Maxx , and @Sam’s Club was a competitive sport 💀 Parents shopping in December deserve medals honestly 🏅#holidaycountdown #christmasshopping #shopwithme #momsoftiktok #reallifemom

北海道牛乳を使って食パン生地を作ります🍞 嵜本ベーカリーのミルクバター食パンは、厳選した北米産小麦粉をブレンドして使用し、中種製法を採用しています。湯種製法も併せて取り入れることで、焼きたての日はもちろん、次の日もしっとりふわふわ食感でおすすめです😊 また、はちみつや北海道産の乳製品、バターを使用しており、ミルクのコクや優しい甘さも特長です🐮 We make our bread dough using Hokkaido milk. 🍞 Sakimoto Bakery's Milk Butter Bread is made with a blend of carefully selected North American wheat flour and a soft dough method. By incorporating the Yudane method, we ensure a moist and fluffy texture that's perfect not only on the day it's baked, but also the next day. 😊